Do you love salmon? Salmon is considered gourmet food with its unique taste apart from any other type of fish. Most of us love to eat fresh salmon in buffets but of course, there are hundreds of ways to enjoy this seafood even at home. And we are so happy that Wild Alaskan Salmon from SeaKing is now available in leading supermarkets!
Now available for everyone to enjoy:
🍣 SeaKing Wild Alaskan Keta Salmon Chunks
🍣 SeaKing Wild Alaskan Keta Salmon Slab
🍣 SeaKing Wild Alaskan Pink Salmon Steak
Salivating while thinking of making delicious baked salmon, or maybe pan-fried or grilled!
Why buy wild Alaskan Salmon and not farmed? Because they are definitely healthier (salmons are considered superfoods because of high content of healthy fats) but eating farmed salmons can be harmful to the environment.
Try this simple, quick-to-prepare recipe using SeaKing Wild Alaskan Keta Salmon Chunks
SeaKing Wild Alaskan Keta Salmon Butter Garlic Kebab
Ingredients:
Garlic Butter Sauce
1 stick butter salted
salt for seasoning
parsley or your favorite herb
crushed garlic
1/2 cup lime or lemon extract
1 pack 500g SeaKing Wild Alaskan Keta Salmon Chunks
1/2 cup olive oil
2 large onions – sliced
2 red/green bellpeppers
250g cherry tomatoes – washed
salt for seasoning
bbq sticks
How to make:
1. Smother the salmon chunks with olive oil and salt.
2. Skewer sliced onions, bellpeppers, salmon chunks, and cherry tomatoes alternately
3. Prepare the grill
4. While waiting for the grill to heat up, prepare the garlic butter sauce
5. Heat the butter, garlic and herb in very low heat in a pan. Or you can also opt to microwave for 2 minutes set to low.
6. When butter is fully melted, mix everything and then add salt and lemon extract. Set aside.
7. Grill the salmon till your desired doneness. You can choose to grill with skin side up or turn the kebabs as they cook.
8. When the kebabs are cooked, drizzle with lemon garlic butter sauce.
Enjoy!
We love SeaKing Wild Alaskan Keta Salmon Chunks because the fish are so meaty, fresh and juicy. You know you’ve got good quality salmon in every bite. The kebabs are great for outdoor picnicking and grilling parties or any party you’d want to serve easy-to-eat seafood. This dish can easily be the star of your event.
If you want to know more info about #SeakingPH and their fresh salmon offerings, visit @seaking.ph IG and FB page.
omg these kababs looks soooo delicious!!! I am so gonna light up my bbq this weekend, yum…
This looks absolutely delicious. My brother is a pescatarian (aka a vegetarian who eats fish) and I’m always struggling to find things to cook for him. This is getting added to the list immediately!
OMG, this looks so delicious! I have to send this to my mom because she loves fish and loves salmon more!
I only buy wild salmon in my household. I love the simplicity of this recipe, I never thought about putting a skewer. But will be trying this soon.
This looks so delicious I am definitely going to have to try this .
OMG this looks and sounds so delicious. I totally have to try this.
Nice recipe……refreshing and tasty and the kebabs look gorgeous…!
This is quite a kebab! But the main thing is the SAUCE!
Looks absolutely delicious and I loved the idea of cooking it like that. Easy and interesting. I will try it for sure.
Not much of a salmon lover but I love them when with soup and veggies. Your recipe seems easy to follow and something my boys would want to try.
These literally look mouth watering! These flavours together are so perfect!
This is definitely another way to enjoy kebab. It looks fresh and delicious and pops with colors.