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Anyone who has ever dined at any Mary Grace Café will attest that everything about the place reminds you of the comforts of home – from the comfy interiors, to the flavorful dishes that remind you of Lola’s home-cooked meals.  The secrets are in the restaurant’s memoirs of the mother behind the cafe. Unknown to many, restaurant owner Mary Grace Dimacali started...

Wearing different hats is what we modern moms try to be good at. We are the working moms, the teacher moms, the entrepreneur moms, the corporate moms, etcetera. Being successful with all these give us satisfaction. But even the most perfect moms, those who can juggle hundreds of tasks, including motherhood and home-making, will find all these overwhelming at one point....

I was able to taste a dish made with Quorn two years ago in Bonifacio Global City where the British Festival was held. I was with my kids and there was this Quorn booth which had this long line of people waiting to have a taste of their cooked meals. I can still remember how I wished that Quorn was available for purchase that day. When I was invited to the launch...

When a baby reaches six months old and starts to eat solid food, some moms think that what they eat are good enough to be eaten by babies. Some moms also think that as long as food is soft, can be chewed by their babies, they are also good to give for snacking. Sadly, some of the snacks given are high in sugar, sodium, fat and preservatives. This is not correct.Because...

As more and more food parks pop up around the metro each one has a need to have their own style and flare. Such is the case with El Neo Garahe Food Park located along Commonwealth Ave in Fairview.street sign of El Neo Garahe Food Park QC The relaxed and family friendly atmosphere lend to the already present charm with their wooden seats, tire made tables and cozy...

We’ve always loved the fluffy mamon by Red Ribbon and now, another exciting and indulgent treat is available for everyone to try —the new Red Ribbon White Choco Almond Mamon.We’ve tasted it and this one’s different. Why? Because of the soft, sweet and white chocolate topping over the trademark fluffy mamon. And then the crunchy, toasted almonds...

Celebrating this year’s theme “It’s More JOLLY in the Philippines,” the fourth edition of JU once more ignites palates and young minds with JOLLY Congress, an interactive learning platform that gathers some of the country’s top industry practitioners and leaders in various fields who will share their inspirational experiences and expertise. For its fourth run, this year’s Congress will feature key speakers such as Leo de Leon of Allegro Beverage, Karla Reyes of La Petite Fromagerie, Liza Morales of CCA Manila, Kian Kazemi...