Our kitchen life has never been this exciting with the launch of the first ever liquid meaty seasoning – Knorr SavorRich.
Knorr has long been a part of Filipino kitchens and tables, with its range of seasoning products we are all familiar with. We are all happy to witness and be present in the brand’s milestone of launching this exciting new culinary product that will make it much more easier for us to create dishes that our families will love.
In collaboration with four of Manila’s most sought-after chefs, Knorr put up a one-day food market, highlighting the launch of its newest product, Knorr SavorRich Liquid Meaty Seasoning. Yesterday, March 30 at the Greenbelt 3 Open Park, the Knorr Test Kitchen featured food from celebrated chefs Nicco Santos of Your Local, Josh Boutwood of Savage and Helm, Happy Ongpauco of Happy Concept Group and Kalel Chan of Raintree Restaurants. All dishes at the market were from a wide range of cuisines, from Filipino favorites to Asian fusion and Western grills, and were made with a special ingredient, the new Knorr SavorRich.
The Knorr SavorRich Difference
Knorr SavorRich is the first ever meaty seasoning in a liquid form in the market. Each drop is full of umami taste, just like the taste the best fried chicken you’ve ever had. Because it is liquid, it can easily penetrate the ingredients in any dish to be cooked. Perfect for use in marinating, sauteing, and basting, frying, stir-frying and grilling. The new Knorr SavorRich Liquidy Meaty Seasoning is available in Chicken and Pork flavors and they will surely make any dish you serve a standout.
Recipes from the Knorr Test Kitchen event will be uploaded onto Knorr’s website at www.knorr.com/ph. So come on, grab Knorr SavorRich on your next grocery and put some more love into your dishes. Enjoy cooking!
