Here’s a simple and spooky Halloween recipe using your ingredients: Banana Oat Chocolate Chip Ghost Bites! These are healthy, fun, and easy to make.
Let’s get started:
Ingredients:
- 2 ripe bananas
- 1 cup rolled oats
- 1 egg
- 1/2 cup chocolate chips (plus extra for decoration)
- Optional: a dash of cinnamon or vanilla extract for added flavor
Instructions:
- Preheat the oven: Set your oven to 350°F (175°C) and line a baking tray with parchment paper.
- Mash the bananas: In a bowl, mash the ripe bananas until smooth.
- Add the egg and oats: Stir in the egg and rolled oats until well combined. You can add a dash of cinnamon or vanilla if you’d like a little extra flavor.
- Mix in the chocolate chips: Fold in the chocolate chips, making sure they’re evenly distributed.
- Shape the bites: Scoop out tablespoon-sized amounts of the mixture onto the baking tray and gently shape them into little ghost or pumpkin-like shapes (you can get creative here!).
- Bake: Place the tray in the oven and bake for 10-12 minutes or until the bites are firm and slightly golden.
- Decorate: Once the bites have cooled, use extra chocolate chips to make little eyes and mouths on the “ghosts.”
Serve and enjoy!
These are perfect little treats for a healthy Halloween snack. You can wrap them up individually for trick-or-treaters or serve them at your Halloween party!
