Visiting loved ones in the cemetery is a tradition close to the hearts of Filipino families, especially during Undas (All Saints’ Day and All Souls’ Day). As we spend time reminiscing and paying our respects, it’s also a time when we gather to share food with family. Preparing pack lunches that are easy to make and convenient to eat in the cemetery setting is key. Here are some quick and easy food ideas perfect for a cemetery visit—delicious, portable, and fuss-free.
1. Sandwiches: Classic and Customizable
Sandwiches are always a reliable option for pack lunches. They’re easy to prepare, and everyone can customize them based on their preferences. Some easy ideas include egg sandwiches, chicken sandwiches, and the classic ham and cheese. You can even make tuna spread using canned tuna, mayonnaise, and chopped celery or onions for added crunch. To keep them fresh, wrap each sandwich in foil or place them in resealable bags. A tip for extra flavor: add lettuce, tomato slices, or cucumber. They add a nice texture and make the sandwiches refreshing, especially under the warm sun.
2. Fried Rice Rolls or “Sushi Rolls”
Another unique and portable idea is to make simple fried rice rolls. You can use day-old rice and mix it with scrambled eggs, diced hotdogs, carrots, and peas for a quick fried rice. Once done, let it cool a little, then wrap small portions in nori (seaweed) or lettuce for a simple “rice roll.” It’s like sushi but with a Filipino twist! These are easy to eat and don’t require utensils, making them perfect for a picnic setting like the cemetery.
3. Tortilla Wraps with Meat and Veggies
Tortilla wraps are quick to prepare and can be filled with a variety of ingredients. For a simple wrap, you can use grilled chicken slices, lettuce, and cheese, then drizzle with a little mayonnaise or dressing. Another option is to make a tuna or chicken spread and add it to the wrap with fresh veggies. Tortilla wraps are not only easy to eat but are also filling, which makes them a great choice for an outdoor gathering.
4. Fried Lumpiang Shanghai
Lumpiang Shanghai, or Filipino spring rolls, are an all-time favorite for many Filipino families. You can make them ahead, and they’re easy to bring along. The best part? They’re tasty even when eaten cold. Prepare the lumpia with ground pork or chicken, carrots, onions, and seasonings. Fry them until golden brown and pack them in a container with a paper towel to absorb any excess oil. Don’t forget to bring a small container of ketchup or sweet chili sauce for dipping!
5. Fruit Skewers
For a healthy and refreshing option, try fruit skewers! You can use a variety of fruits like pineapple, watermelon, grapes, and melon. Cut them into bite-sized pieces and assemble them on skewers. Fruit skewers are not only easy to make but also add a colorful and refreshing touch to your packed lunch. Plus, they’re a hit with kids and adults alike!
6. Mini Pancakes or Waffles
If you’re visiting the cemetery early in the morning, mini pancakes or waffles are great breakfast options. Make them at home, then pack them in resealable bags. You can even add a small container of syrup or honey on the side. To make it more nutritious, add mashed bananas or chocolate chips to the pancake batter for extra flavor.
These quick, easy-to-prepare dishes will make your family’s visit to the cemetery more enjoyable and memorable. With these pack lunch ideas, you can focus on quality family time without the hassle of complicated meals. Enjoy your visit and the time spent with loved ones, both present and remembered.
