For over three decades, Clara Olé has empowered Filipino home cooks with flavorful, ready-to-use products that make meal preparation simple and exciting. At a recent five-course tasting event at Brutal by Wadoughs, Clara Olé partnered with celebrity chef Wado Siman to show how easy it is to create gourmet dishes using pantry staples.
A Five-Course Gourmet Experience Made Simple
The “Dine with Clara Olé” experience featured a chef-inspired menu where every course showcased the versatility of Clara Olé sauces, dips, and spreads:
- Black Tide – A starter of squid, feta, and fried pasta elevated with Clara Olé Pasta Negra Sauce.
- Not Takoyaki – Panipuri shells filled with salmon flakes and potato, made indulgent with Clara Olé Cheddar Dip and Crab Flavor Sauce.
- Duckgalbi Assassina – Tomato-based pasta with glazed duck breast, flavored with Kung Pao Pasta Sauce, Chunky Tomato with Basil Sauce, and Hickory BBQ Marinade.
- Beef Inasal – Tender skewers with adlai coconut rice, paired with Inasal BBQ Marinade and Asian Dips N’ Dressings.
- Peach Mango Nitro – Dessert featuring Clara Olé Peach Mango Spread, transformed into nitrogen gelato with blast-frozen marshmallows.
Gourmet Made Accessible
“Cooking gourmet doesn’t have to be intimidating,” said Chef Wado. “Clara Olé products allow anyone to create exciting dishes at home, even without professional experience.”
Esfrey Sia, Brand Manager, added:
“This collaboration shows how Clara Olé helps make meals feel special—whether it’s a quick weekday dinner or a big celebration. Clara Olé is really #OléYouNeed to bring your food ideas to life.”
Marketing Manager Cerma De Jesus echoed the sentiment, emphasizing how cooking special dishes creates meaningful bonding moments for families.
A Trusted Kitchen Brand Since 1987
Founded by Ruben Sysu and his wife Clara, the brand started with jams and preserves and has since grown into a household name with pasta sauces, marinades, dips, jams, syrups, and more.
Clara Olé products are available nationwide in supermarkets, groceries, and online through Lazada and Shopee. Internationally, the brand is present in 12 markets, including Canada, Australia, Dubai, Qatar, and New Zealand.
Sandy Cu, Product & Business Development Head, noted:
“Wherever our customers are, we want to be there for them—offering quality, convenience, and flavor they can count on.”
Bringing Gourmet into Every Kitchen
With Clara Olé, gourmet cooking is no longer reserved for professional chefs. By simply marinating, dipping, topping, or glazing, Filipino families can enjoy the flair and flavor of a chef-crafted meal—made easy.
FAQs About Clara Olé and Gourmet Cooking
Q: What makes Clara Olé products unique?
A: Clara Olé offers ready-to-use sauces, dips, and marinades that make gourmet cooking easy, flavorful, and accessible for home cooks.
Q: Can I make gourmet meals at home without much experience?
A: Yes. Clara Olé products simplify preparation, allowing anyone to create restaurant-style dishes quickly and easily.
Q: Where can I buy Clara Olé products?
A: They are available in major supermarkets, grocery stores, and online via Lazada, Shopee, and Sysu Food Hub official stores.
Q: Is Clara Olé available internationally?
A: Yes. Clara Olé products are now sold in 12 global markets, including Canada, Australia, Saudi Arabia, Qatar, and Egypt.
