Twelve Jolly University Elite Teams Battle it out in a Culinary Challenge that tests their skills in the areas of Culinary, Leadership, Entrepreneurship, Digital Marketing, and Personality Development!

Jolly University Grand ChallengeCheck our previous post about how Jolly University Lets Culinary Students LEARN, CREATE, and SHARE

Participating Schools:

San Sebastian Recoletos
Technological University of the Philippines
St. Louis College
Perpetual College Manila
Far Eastern University
Universidad de Manila
Letran College
Arellano University
La Consolacion
PUP Manila
University of Sto Tomas
National University

Date: March 7, 2015 (SATURDAY)
Time: 1:00 pm to 5:00 pm
Venue: Midtown Atrium
Robinson’s Place Manila
Pedro Gil cor. Adriatico Streets
Ermita, Metro Manila

Find more about JOLLY Foods

Fly Ace Corporation Website

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  1. Pingback: Jolly University Lets Culinary Students LEARN, CREATE, and SHARE Mommy Bloggers Philippines

  2. It’s good to have competitions like the Jolly University Grand Culinary Challenge because they motivate students to excel in their chosen field.

  3. how cool, great learning experience for students!

  4. Healthy competition helps you challenge yourself to do better. Kudos to the organizers!

  5. It’s an awesome feeling to join a competition that you love doing. I once experience that at Julius Maggi Kitchen, cooking my invention. By the way, who were declared the winners and what was their recipe?

  6. Missed this event. But good for Jolly University to host such.

  7. Nice event! Healthy competitions like this are exciting and may even prepare students for real life.

  8. Another great project from Fly Ace! Sorry to have missed these series of events and the competition itself!

  9. Nice activity! It wouldn’t just sharpen their cooking skills but this would definitely be fun and a great experience for them too.

  10. too bad I missed another event from Jolly!

  11. I am jolly at the kitchen when there is Jolly around.

  12. I commend Jolly University and Fly Ace for hosting these Grand Culinary Challenges.

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