When I crave for ensaimadas, I think of Red Ribbon. You know why? Because of the generous sweet butter and cheese toppings of Red Ribbon ensaimadas. As I pull the bread out of the packaging, my mouth is already thrilled of the promise of cheesy sweetness.
Now, Red Ribbon, one of the leading bakeshop chains in the Philippines, wants to please everyone with a much better Red Ribbon Cheesy Ensaimada. The cheesy goodness of the ensaimadas has now leveled up to achieve the perfect balance of sweet and salty taste. This new and exciting flavor is brought by the perfect combination of butter and sugar toppings covered with long and thick strands of creamy cheese.
And there’s more. Red Ribbon introduces two new flavors : Red Ribbon Strawberry Cheesecake Ensaimada and the Red Ribbon Salted Caramel Ensaimada.
The Strawberry Cheesecake Ensaimada is topped with a rich layer of luscious strawberry and cream cheese with the classic cheese toppings that we all loved.The Red Ribbon Salted Caramel Ensaimada is generously smothered with salted caramel topping and long strands of creamy cheese. I’ve easily fallen for this variant because the topping tastes like the salty caramel “yema” I’ve always craved for since childhood.
Red Ribbon Cheesy Ensaimadas are available for P25 only while the Red Ribbon Strawberry Cheesecake Ensaimada and Red Ribbon Salted Caramel Ensaimada are priced at P35 each.
With Red Ribbon’s new and improved Cheesy Ensaimadas, moms have more delicious options to put in their kids’ “baon” boxes and we adults can look forward to more pleasurable snacks.
Red Ribbon Ensaimadas are now available in all stores nationwide.
