Garlic Chicken With Gravy Sauce Recipe

Posted on Dec 30 2016 - 10:57pm by Lanie

Wow your guests and your whole family household with this quick Garlic Chicken With Gravy Sauce Recipe!


Garlic Chicken With Gravy Sauce Recipe


  • 6 pcs chicken thigh P 200.00
  • salt and freshly ground pepper P 20.00
  • 4 tablespoons unsalted butter P 40.00
  • 1 head garlic, minced P 20.00
  • 1 400g Jolly Mushrooms Pieces and Stems, drained P 47.00
  • 1 198g can Jolly Shitake Mushrooms, sliced P 36.00
  • 1 cup chicken stock P 16.00
  • 1 can Jolly Cream of Mushroom Soup P 42.00
  • 3 tablespoons soy sauce P 10.00
  • 1 tablespoon chopped fresh parsley P 20.00
  • Total cost: P 451.00
  • Serving: 6 servings
  • Cost per serving: P75.17


  1. In a bowl, season chicken with salt and pepper. Refrigerate for 30 minutes.
  2. In a large skillet over medium heat, melt 2 tablespoons butter. Pan-fry chicken until all sides are brown. Set aside.
  3. In the same skillet, melt the remaining butter over medium heat. Saute garlic until fragrant. Add Jolly Mushrooms Pieces and Stems and Jolly Shiitake Mushrooms. Cook for 5-6 minutes.
  4. Stir in the chicken stock, Jolly Cream of Mushroom Soup and soy sauce. Let it simmer until thick.
  5. Return the pan-fried chicken to the skillet. Spoon the sauce over the chicken pieces. Cover, reduce the heat to low. Let it simmer for 5-7 minutes.
  6. Transfer on a plate and top with chopped parsley.

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